Use of fermented glutinous rice as a natural enzyme cocktail for improving dough quality and bread staling
نویسندگان
چکیده
منابع مشابه
Fermented Dairy Ingredients for Bread: Effects on Dough Rheology and Bread Characteristics'
Cereal Chem. 72(2):151-154 Fermented dairy ingredients prepared with Lactobacillus casei subsp. differ from that of standard milk bread. When milk was the main comrhamnosus and containing variable proportions of milk, whey, and whole ponent of the fermented dairy ingredient (no whey or flour), the quality wheat flour were incorporated in a pan bread formulation and tested of the bread was about...
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ژورنال
عنوان ژورنال: RSC Advances
سال: 2017
ISSN: 2046-2069
DOI: 10.1039/c6ra25805k